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2025 SCHEDULE
8:15-9:00
Registration and Coffee
9:00-10:00
Opening remarks
Morning Keynote: Alex Booker
Orientation
Alex Booker
Alex Booker
Alex Booker is a Madison native who enjoys building a community through the land. In addition to coordinating the Black Excellence life readiness cooking series, he grows culturally significant crops at Firm Footing farm that he uses in culinary and herbalism workshops. Alex is also a part of the ASE cooperative that honors the troubled connection Black Americans have to the land. His overall goal is to help people get reconnected to their food systems and the land.
Alex Booker is a Madison native who enjoys building a community through the land. In addition to coordinating the Black Excellence life readiness cooking series, he grows culturally significant crops at Firm Footing farm that he uses in culinary and herbalism workshops. Alex is also a part of the ASE cooperative that honors the troubled connection Black Americans have to the land. His overall goal is to help people get reconnected to their food systems and the land.
10:00-10:30
Mid Morning Snack from East High School Students
10:30-12:15
Morning Workshops
List of workshops TBD
12:30-1:30
Lunch with exhibitors
1:45-2:45
Afternoon Sessions
List of sessions TBD
3:00-4:00
Afternoon Keynote: Adrian Lipscombe
Closing remarks
Adrian Lipscombe
Adrian Lipscombe
Adrian Lipscombe, a proud native Texan, embarked on her career in city planning upon earning her Masters in Architecture from the University of Texas at San Antonio. She made a significant impact working with the private sector and municipal governments in Austin and San Antonio on community-focused projects. (see more)
Adrian Lipscombe, a proud native Texan, embarked on her career in city planning upon earning her Masters in Architecture from the University of Texas at San Antonio. She made a significant impact working with the private sector and municipal governments in Austin and San Antonio on community-focused projects. (see more)
With a heritage deeply rooted in Central Texas for six generations. She is also a fourth generation pitmaster. Adrian possesses extensive knowledge in African American heritage in the U.S. She advocates passionately for fostering connections between local farmers and ranchers with chefs, promoting opportunities for everyone.
In 2016, Adrian took her talents to La Crosse, Wisconsin, where she established Uptowne Café, a cherished haven for the Northside community. Through her restaurant, she skillfully weaves her Southern upbringing, Midwest ingredients, and African American culinary heritage, creating a unique culinary experience. She created a theory that restaurants can become community impact spaces can drive changes of revitalizations within communities.
As one of the few Black restaurant owners in the area, Adrian's vision gave birth to the 40 Acres Project, aimed at preserving the legacy of Black agriculture and foodways by acquiring Black-owned land. She is ardently advocating for food sovereignty within all communities. She is also a Culinary Diplomat to the White House and State Department.
Additionally, she plays a pivotal role as a founding member of the Muloma Heritage Center in South Carolina, a non-profit organization dedicated to exploring the African Atlantic influences in American culture and their contributions to American cuisines. Adrian also serves on the board of the Edna Lewis Foundation, further highlighting her commitment to preserving culinary heritage.
Adrian is currently a PhD candidate in Urban and Regional Planning at the University of Texas at Austin. In her return to Austin, Adrian looks forward to continuing to showcase the African American influences on food culture today and to feed friends,
family and the community. As a mother of four, she takes pride in creating stepping stones and a legacy for the future.
4:00-4:15
Networking
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